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Comments (47)
What recipes do you want to see us make next?
When are you going to do hair and beard videos?
I will be making this bread this weekend; is it safe to add raisins?
You should be a stand up comedian. Maybe you are. I would pay to see a show, maybe two.
Can you make this oil free?
Hi there!
Well, I tried this one! I thought I followed the recipe exact…but apparently not😂 I whisked my wet ingredients, added my dry ingredients and the wet ingredients overpowered the dry and it was not thick at all. It was jus a little thinner than a normal cake mix. But I continued on and I put half into my prepared loaf pan topped it and put the other half in and topped it, swirled and baked it for 45min, then another 5min until the toothpick was clean. It probably rose to three quarters of the size of yours. The house smelled wonderful! I took it out of the oven and let it sit for a few min then cut it to taste it. Though it was dense, to my delight, it tasted amazing!
Now could you maybe troubleshoot what I could have done wrong, that I didn't get a thick consistency from the onset?
Things I did that may have affected the outcome:
•Used 2c oat flour
•Warmed up the coconut oil for 15sec to liquefy it. [Maybe i should but it already liquefied.]
•Used cold non dairy milk
I would really love to make it again and get it right. I rarely if ever use all purpose flour. Any suggestions you can give will be greatly appreciated. Thank you for another great recipe!
This looks soooooo goooooood!!!!!
Wow. I just discovered your channel and this is the first video I’ve watched – really impressed. I appreciate your humour but LOVE the Q&A portion at the end. So informative – you answered questions I had, and ones I didn’t even consider but glad they were covered! Can’t wait to try this recipe and others on your channel. Thank you!
Looks great! Defo trying this today;) thanks guys…
Can you please give us the measurements for this recipe?
I love this channel! Can you please do a recipe on stroganoff and also snickerdoodle cookies? If you could do a recipe that tastes like Noodles and Company’s snoodle doodle cookies, that would be great!
Soooo happy i found your channel😱🤩 this recipe is EVERYTHING!!!
its fresh out of my oven now and it tastes yummm….my family loved this equally. 🙂
I just clicked on this because that beautiful handsome bearded man caught my eye. The bread looked good too. 😊
This recipe turned out great! Super tasty. Will be making again.
Aww man I can't wait to try this.
Ooooh I made this today, I added a couple of spoonfuls of cacao to the batter and then made a macerated berry syrup to pour over! Made my partner’s birthday in quarantine super special! Thank you 🥰
I made this yesterday and it was sooo good, I however added vanilla extract and pecans on top. Thanks for the recipe.
Your beard though. Awesome
This bread looks so delicious! I will definitely make it. Thanks for sharing.
Sweet baby jeebis on a gumdrop! Thank you so much.
I made this for dessert tonight!
😂 wonderful video and personality. I hope you and your wife get a tv show! Lol
It's baking in the bread machine right now!! Smells heavenly.
Food poetry is definitely a thing! My daughter and sister are poets. My daughter has an ode to spaghetti, her favorite dish. My sister has a poem about peaches…
So glad I found you guys😻
Thanks for all the tips at the end, super helpful and look forward to making this with my girls this week!
I just made this with vegan butter and a flax egg substitutes, and it is amazing, what you for this recipe 😊
You are SO funny! LOOOVED this – thanks for the recipes. I’m a new/ transitioning vegan (just a few months) and I just came back home to my family and MAN it can be tough eating vegan when everyone else isn’t and they don’t understand why you are (even after explaining it). This cheered me up and got me excited (:
"Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaaaaaahhh"
Fantastic😂😂👏💚
Such a chill straight forward recipe, and looks delicious 😋
Made it tonight. AMAZING!
This quick bread looks deadly delicious! I also found the Q & A to be really helpful. Looking forward to the next video. Michael
This cinnamon loaf is divine!! Made my loaf this morning and used a flax egg in place of applesauce, it was so delicious and I’ll be making another one tomorrow!!
Can I use coconut flour instead?
I messed up measuring the ingredients, baked it at the wrong temperature, burned my hand on the oven rack, but the bread still turned out AWESOME!! Thank you!
Made this today and it was 💣
Thank you!!!
I just put a loaf in the oven.
Food poetry would be a good idea, would like to hear more.
Y'all must have been in my head. I was literally going to try a vegan cinnamon bread recipe last night! Thank you for sharing.
I have only been vegan for about a year, and I have struggled with ideas of what to eat. Your channel has been so helpful. Keep up the good work.
Question (may be silly, but I’m very new to baking): would vanilla-flavored milk be good to use, or would it mess up the taste?
That looks so amazing! I can’t wait to try this.
My husband and I always enjoy your videos! Your lowkey humor is hilarious! Can I add raisins and make it a raisin cinnamon bread?
"If you're like us ya like to swirl it a little bit," 😆💀 noooo not like this
It looks delish! ☺
Wow, this looks spectacular!