A secret to Vegan Fried Chicken – Easy Vegan Recipes

A secret to Vegan Fried Chicken – Easy Vegan Recipes

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Comments (38)

  • Leí Vita Reply

    Thanks for the recipe beautiful 🌱💕

    January 20, 2021 at 5:58 pm
  • Krystal Burks Reply

    Do a video for the red potatoes! Please !

    January 20, 2021 at 5:58 pm
  • TanakinSkywalker Reply

    No such thing as vegan fried chicken

    January 20, 2021 at 5:58 pm
  • Jade Reply

    Where do you buy oyster mushrooms? I haven't seen them near me

    January 20, 2021 at 5:58 pm
  • Rock Star Reply

    Can you use the same recipe and cook in the air fryer?

    January 20, 2021 at 5:58 pm
  • Tessica T Reply

    What kind of oil did you fry your mushrooms in?

    January 20, 2021 at 5:58 pm
  • Darezonia Morehead Reply

    I made some it's really good.

    January 20, 2021 at 5:58 pm
  • Barack Obomber Reply

    What type of mushrooms did you use?

    January 20, 2021 at 5:58 pm
  • Eireee17 Reply

    It looks super good

    January 20, 2021 at 5:58 pm
  • Shai Matthews Reply

    That look so awsome

    January 20, 2021 at 5:58 pm
  • Shai Matthews Reply

    I keep watching this video smh

    January 20, 2021 at 5:58 pm
  • eric_pennington_jr Reply

    BabyBABAY😂

    January 20, 2021 at 5:58 pm
  • Patrice Love Reply

    Gurllll listen this was good and crunchy. I did it differently

    January 20, 2021 at 5:58 pm
  • Crownedbycurls Reply

    I want to try this but I hate mushrooms due to the texture… it’s rubbery…

    January 20, 2021 at 5:58 pm
  • ty ferguson Reply

    🥰🥰🥰

    January 20, 2021 at 5:58 pm
  • Chantal Millery Reply

    can an air fryer be used instead?

    January 20, 2021 at 5:58 pm
  • felacia durr Reply

    What type of mushrooms were used?

    January 20, 2021 at 5:58 pm
  • Kimmy Reply

    OMG !! Thank you so much!! I tried your method. I only switched out the spelt flour for equal parts chickpea flour & sorghum flour to make recipe gluten-free. Babyyyyyy! It was so crunchy and delicious! The first batch only marinated for about an hour. The next batch, marinaded overnight! Delish!!! I can’t belief how good this taste & how much oyster mushrooms mimic chicken!! Much gratitude sis!

    January 20, 2021 at 5:58 pm
  • LaQuail Allen Reply

    Okay so boom..
    I had a plant based Thanksgiving and made this!
    The family loved it. I loved it. I marinated it over night and let me tell u, it was so flavorful. Mmhhh.
    Honestly, it reminded me more of a whole belly clam texture and taste. I love whole belly clam and miss it, so for me this would be it. I tried it with hot sauce and tartar sauce, both were good. So those of you that are reading comments trying to figure out if this recipe is worth giving it a try, TRY IT!! YOU WILL NOT BE DISAPPOINTED!! Make sure u make enough, your meat eating cousins will definitely be grabbing for seconds.

    January 20, 2021 at 5:58 pm
  • chaday7 Reply

    Thank you so much for this recipe. I'm not even vegan, but am trying to incorporate more healthy plants/veggies in my diet and less meat (I know this is fried. lol) But anywho this was sooo bomb. It legit tasted just like chicken with the texture, breading flavor and all. I had to just look at it and was like "This is so crazy, but I love it." So I'm making it for this Thanksgiving because I don't want to eat any meat. Thank you again for sharing this recipe.

    January 20, 2021 at 5:58 pm
  • Master Case Seek&Find Reply

    Nice. Thank you. ❤

    January 20, 2021 at 5:58 pm
  • Briana Weston Reply

    Definitely making this recipe for thanksgiving!! Looks delicious 😋
    What sauce did you dip it in?

    January 20, 2021 at 5:58 pm
  • Fred Whiteside Reply

    What kind of oil is that you're using?

    January 20, 2021 at 5:58 pm
  • Jt Charpontier Reply

    I think I'm gonna try this with some King Oyster Mushrooms. I bet it would turn out more like chicken tenders.

    January 20, 2021 at 5:58 pm
  • Red Muggle Reply

    This thing been sold in front of my school since I was young

    January 20, 2021 at 5:58 pm
  • Alana Culpepper Reply

    What kind of flower did you use

    January 20, 2021 at 5:58 pm
  • xotehya Reply

    omg does anyone know the song that played towards the end 🥺

    January 20, 2021 at 5:58 pm
  • Jasmine Reply

    I’ve been wanting to incorporate more plant based recipes. Glad I found this channel

    January 20, 2021 at 5:58 pm
  • misshulagirl05 Reply

    I’m mad because I don’t have a plate 😡 That looks and sounds hella good 😋

    January 20, 2021 at 5:58 pm
  • Patricia woodard Reply

    I made them for the first time on yesterday & they were so good. I added oregano to my marinade. You all must try it with the oregano. I cooked mine in grape seed oil & used regular flour. @Fineapple vegan what kind of oil did use to cook with? I don’t recall you saying as well as the flour.

    January 20, 2021 at 5:58 pm
  • Kimberly Smith Reply

    You are making me hungry. I’m about to go out in the rain and get these ingredients

    January 20, 2021 at 5:58 pm
  • Eric Clatterbuck Reply

    I made this a few days ago with Oyster mushrooms. It was delicious, however I found that it needed to be small bite sized pieces versus large pieces to maintain that crunchy ness. The large pieces were crunchy on the outside but a little mushy on the inside.

    January 20, 2021 at 5:58 pm
  • Kyky Penn Reply

    I did this but I used almond flour and mines didn’t come out as crispy and the stuff went through and mines was a bit smaller oyster mushrooms, but I don’t know if that was the cause

    January 20, 2021 at 5:58 pm
  • NYCVIEWS Reply

    Will be trying, love chicken and I miss it since going vegan again 🤤

    January 20, 2021 at 5:58 pm
  • Alphonso Wright Reply

    Thx will try!! Looks yummmmy

    January 20, 2021 at 5:58 pm
  • O Gore Reply

    Team darkskin chicken 🤣🤣 got the mushrooms last night..I need that crunch

    January 20, 2021 at 5:58 pm
  • Super Man Reply

    Oh my God! This was unbelievable. The marinade made the difference. I plan to eat this at least once per month. Thanks.

    January 20, 2021 at 5:58 pm
  • Doris Pineda Reply

    Hello my daughter (vegan) and I (not too vegan) tried your recipe- so good- RECOMMEND 100% for someone that enjoys fried chicken highly recommend this recipe!

    January 20, 2021 at 5:58 pm

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