COSY VEGAN AUTUMN & WINTER MEALS | 5 Easy & Yummy Recipes

COSY VEGAN AUTUMN & WINTER MEALS | 5 Easy & Yummy Recipes

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Comments (27)

  • Madeleine Olivia Reply

    Thumbs up for Autumn! Don't forgot to check out our mukbang after watching this video, featuring the pumpkin pasta bake: https://www.youtube.com/watch?v=BXiIUpdj12U

    January 19, 2021 at 5:56 pm
  • Keri Myslinski Reply

    All the puns >D

    January 19, 2021 at 5:56 pm
  • Simon Jones Reply

    you can leave the skins on fyi x

    January 19, 2021 at 5:56 pm
  • Hayley Robinson Reply

    A little tip for the mini pumpkins or pumpkins in general. Roast then first and the skin comes off so much easier xx

    January 19, 2021 at 5:56 pm
  • Mags H Reply

    Your Recipes look amazing. But I think you need to sharpen your knife because it’s a little bit dull if you don’t mind me saying so and it would make your chopping up the squash is a lot easier to do. Really love your videos and the music that you play. Have a blessed week

    January 19, 2021 at 5:56 pm
  • pa ola Reply

    That pasta bake looks delicioussssss 😋🧡👏🏼👏🏼👏🏼😋

    January 19, 2021 at 5:56 pm
  • jhonadavid Reply

    Wow there's a word I never need to hear again: autumnal

    January 19, 2021 at 5:56 pm
  • Annalena Eisfeld Reply

    You may be already doing this but I highly reccomend saving the pumpkin seeds with some of the pumpking left on it, spread it out on a banking tray, add some spices and a little oil and put them in the oven for a wonderful autumnal snack. Add seasalt and black pepper after baking 🙂 zero waste and sooo delicious!

    January 19, 2021 at 5:56 pm
  • Im Kopfkino Reply

    I have to come back to this every autumn now because the recipes are just so amazing! 🍂🧡

    January 19, 2021 at 5:56 pm
  • cameliansn Reply

    i just want to say you're very very beautiful and your videos are well done!!!

    January 19, 2021 at 5:56 pm
  • Ascending Soul Reply

    having lived in the US for 20 years i am used to the huge variety of winter squash. Any winter squash is easiest to roast or cook in the instant pot with skin on first and then scoop out flesh. I grow kabocha, delicata squash and butternut . Roasted with garlic and chilies and then scoop out flesh and add to stews, much heartier flavor. Easier than peeling.!!

    January 19, 2021 at 5:56 pm
  • The Forest Djinn Reply

    Your videos are so cozy feeling. These recipes look amazing!

    January 19, 2021 at 5:56 pm
  • Meera Lakshmanan Reply

    What's the song that's playing during the soup recipe? It's really catchy!

    January 19, 2021 at 5:56 pm
  • Mimy Trocks Reply

    Hello, where did you get your spices box/containers from? It seems very practical

    January 19, 2021 at 5:56 pm
  • Siraruj K. Reply

    I want to eat everything you make.

    January 19, 2021 at 5:56 pm
  • Millie Reply

    I am so inspired by all your vegan recipes and since I have been studying abroad in the UK it's much easier to eat plant-based here than in the states. I only wish I liked chickpeas!!

    January 19, 2021 at 5:56 pm
  • Give peas a chance Reply

    Honestly this is one of the best food channels I've ever come across. Your recipes are really awesome and really show how eating vegan is easy, delicious and inexpensive. I've been cooking like this for many years but I have lots of new ideas now. Thank you :}

    January 19, 2021 at 5:56 pm
  • Sharon Louise R Reply

    I found the coconut milk and stock was very liquidy , didn’t thick up like showing in recipe . Not sure why

    January 19, 2021 at 5:56 pm
  • luiysia Reply

    to peel pumpkins: slice them into wedges first then cut off the skin piece by piece. much safer and easier!

    January 19, 2021 at 5:56 pm
  • Alexandra Ledesman Reply

    Just a tip, you don't have to peel the pumpkin. Just chop it into big pieces the skin comes off very easily after its cooked like peeling a banana. Then you cant cut it into smaller pieces if you like. I like to just eat it off the skin.

    January 19, 2021 at 5:56 pm
  • Angelica Alme Reply

    I can see that u use a lot of coriander in ur recipes, I don't like coriander and was wondering if there are another kind of herbs I can use instead? or if they taste as good without it 🙂 love ur videos, helps me a lot cuz Im new in veganism

    January 19, 2021 at 5:56 pm
  • JustOchi Reply

    The 2 of you together are a fun combination. Food jokes, ok I like them corny or not. lol Great background music.

    January 19, 2021 at 5:56 pm
  • Embracing Harvest Reply

    These look so delish and hearty for this time of year. Thanks for sharing!

    January 19, 2021 at 5:56 pm
  • Knightennest Reply

    His puns are amazing 🤣

    January 19, 2021 at 5:56 pm
  • Shreya Desai Reply

    This is the Indian masala box.
    Good recepies

    January 19, 2021 at 5:56 pm
  • kathleen swenning Reply

    Great recipes! Thank you so much! Awesome music too! ❤️Kathy

    January 19, 2021 at 5:56 pm
  • Maegan and Tyler Reply

    Everything looked so delicious! My boyfriend and I just started a YouTube channel where we doing vegan What I Eat In A Day, Muk Bangs, Cooking and Reviews! Check it out 💛🌞✨

    January 19, 2021 at 5:56 pm

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