Easy Vegan Burger Recipe | Mary's Test Kitchen

Easy Vegan Burger Recipe | Mary's Test Kitchen

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Comments (31)

  • Christine Ferguson Reply

    These turned out great! I replaced bread crumbs for oat flour and rolled oats. I also added sunflower seeds for crunch. I brushed both sides with oil and baked them at 375 for 20 minutes, flipping halfway. I then grilled them, topped with bbq sauce and tomato, cayennes chao cheese…sooo yummy! Made a double batch to freeze a bunch. Whenever you want one, pop it in the toaster oven or on the grill…will make again for sure!

    November 6, 2019 at 11:58 pm
  • Bunny Reply

    this is awesome!never thought of using lentils for burgers

    November 6, 2019 at 11:58 pm
  • Sanela H Reply

    Why avoiding gluten when you are making all gluten hot dogs. Doesn't make sense.

    November 6, 2019 at 11:58 pm
  • kimberly hand Reply

    You are my favorite vegan Youtube chef! You're amazing!
    💚🌎💚

    November 6, 2019 at 11:58 pm
  • PeaceLoveAndRico Reply

    I thought marmite was nooch concentrate.

    November 6, 2019 at 11:58 pm
  • Idea Baker Reply

    Mary, this has become my go-to veggie burger! I add ground cumin and a teensy bit of liquid smoke. The browning at the end gives these burgers a wonderful look, and the flavor is rich and hearty. Have recommended your recipe to so many of my friends, who enjoy it, too. Thank you so much for a flexible and fool-proof winner of a burger! 💕

    November 6, 2019 at 11:58 pm
  • Lorraine Williams Reply

    Real, whole food. This sounds wonderful.

    November 6, 2019 at 11:58 pm
  • Anna Khayyat Reply

    do u think i could make this without the mushrooms ? or what could i substitute for mushrooms ??

    November 6, 2019 at 11:58 pm
  • irishguy13 Reply

    Make whatever burger you'd like using whatever ingredients you'd like, feed to whatever creature you'd like.

    November 6, 2019 at 11:58 pm
  • Jane Reply

    Doubled this. The flavor is great! I added a splash of soy sauce and used lentils from the stovetop. They definitely make for a better bite than beans do. Theyre chewier and more meaty. I never thought to put portabella inside a burger.

    November 6, 2019 at 11:58 pm
  • A. Irizarri Reply

    I've done this recipe before using brown rice in addition to lentils and oatmeal instead of breadcrumbs. Also I added no flax seeds but everything else was exactly the same. I agree that lentils lend themselves perfectly to vegan burgers. I think they hold their texture much better and stay chewy instead of becoming mushy like beans do.

    November 6, 2019 at 11:58 pm
  • 大可王 Reply

    After adding oat flour as a subs to breadcrumbs I thought the patty was still too wet so I added more. Minutes later the moisture was all soaked up and my patty become way too bready in terms of texture. So wait a little every time after you add breadcrumbs.

    November 6, 2019 at 11:58 pm
  • Elizabeth Shaw Reply

    I made burgers similar to this last week and I used some vegan mushroom oyster sauce as part of my seasoning. I thought they were very tasty. I need to get some marmite as it's so good for stews and chilis and any place where you want that beefy flavor. 🙂

    November 6, 2019 at 11:58 pm
  • Mariah had a little Lamb Reply

    Is lentils like bean ? Because i have nut allergy

    November 6, 2019 at 11:58 pm
  • tonialcarrier Reply

    looks awesome! I'm trying today!!!

    November 6, 2019 at 11:58 pm
  • Neba the V-gan Reply

    hmmm!!! I cook with lentils and mushrooms all the time, I might actually try this. I have a few questions though.
    1. Is it possible for me to use ground oatmeal instead of bread crumbs? I have tons of oatmeal, and I'm too lazy to go looking for breadcrumbs at stores.
    2. Is it possible for me to bake the burgers instead of frying them?
    3. If I bake or fry them without using any oil, would it affect the burger's ability to hold itself together?
    Thank you for your answers in advance.

    November 6, 2019 at 11:58 pm
  • Third Herd Reply

    Any substitute for brown sugar? the less sugar the better…thx

    November 6, 2019 at 11:58 pm
  • Just Commentary Reply

    How do you make the sweetpotatoe buns?

    November 6, 2019 at 11:58 pm
  • fun2cook Reply

    Yum!

    November 6, 2019 at 11:58 pm
  • Leonor Lozano Reply

    Thank you for the update, I will try your recipe

    November 6, 2019 at 11:58 pm
  • Leonor Lozano Reply

    This recipe is NOT vegan, the bread crumbs have eggs in them

    November 6, 2019 at 11:58 pm
  • Hats Reply

    This is such a delicious recipe !!!

    November 6, 2019 at 11:58 pm
  • Aaron Martinez Reply

    What did I do wrong cooked beautifully outside, however inside is mushy.. heat set at medium.. this recipe did not work for me😣

    November 6, 2019 at 11:58 pm
  • shadow run Reply

    lol my tree i know how u feel. and im in Canada.. but thanks..lol.
    great video.

    November 6, 2019 at 11:58 pm
  • Elizabeth Bennett Reply

    Will I be able to bake these burgers and if so what temperature and for how long please? x

    November 6, 2019 at 11:58 pm
  • Lynn’s Hug Haven Reply

    Has anybody tried aquafaba as a binder in this recipe?

    November 6, 2019 at 11:58 pm
  • me me Reply

    I can think of easier recipes

    November 6, 2019 at 11:58 pm
  • Lora Andrea Hinds Reply

    Awesome demonstration!!!

    November 6, 2019 at 11:58 pm
  • Carlie Judge Reply

    Need these right now! Can't wait for more recipes from you once you're feeling better!

    November 6, 2019 at 11:58 pm
  • dorjeh lungtog Reply

    Wow its so simple nd delicious. who needs meat when u hv a easier and peaceful option.

    November 6, 2019 at 11:58 pm
  • Anne Hansen Reply

    Looks veryyy good! 😀

    November 6, 2019 at 11:58 pm

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