How to Cook Tofu like MEAT or FISH (easy vegan recipes to replace meat/fish)

How to Cook Tofu like MEAT or FISH (easy vegan recipes to replace meat/fish)

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Comments (39)

  • Cheap Lazy Vegan Reply

    Thanks to Hutch Kitchen for sponsoring this video! Use code "cheaplazyvegan" to get 10% off Hutch Kitchen products – http://www.hutchkitchen.com

    September 8, 2019 at 10:43 pm
  • Melissa .Garrett Reply

    Thanks for the tofu ideas! I’m a tofu junkie and always looking for new ways to cook it. I never tried putting it in the freezer, though, how does it change? I recently bought a tofuture press, and it’s amazing – it’s squeezes out so much water and gives the tofu a “meaty” texture.

    I’m very picky about pans – I won’t use teflon because it’s bad for your health and doesn’t last five minutes, but I also don’t use metal because it’s known to aggravate interstitial cystitis. I’m a 100% convert to ceramic-coated pans – a good quality one lasts forever, uses almost no oil, and doesn’t stick.

    September 8, 2019 at 10:43 pm
  • felice fiore Reply

    Thank you so much, I'm going to try these 😘

    September 8, 2019 at 10:43 pm
  • Cryssie jonz Reply

    Oh my goodness my favorites were the noodle recipes for tofu yummy yummy

    September 8, 2019 at 10:43 pm
  • Janice Ideus Reply

    Love your videos and can't wait to try some of the recipes. Keep up the great videos.

    September 8, 2019 at 10:43 pm
  • Vegan Trucker Su Schindler Reply

    How long can regular extra firm tofu stay in the freezer? I have a couple blocks in there that I forgot about a very long time ago. I'm sure they're still good to eat but no idea what the texture is going to be like at this point if I just let it fall in the refrigerator. I also froze some silken mori-nu. Never tried that before.

    September 8, 2019 at 10:43 pm
  • Vegan Trucker Su Schindler Reply

    Do the pans come with lids? When you first start the green beans could you cover it to speed up the process?

    September 8, 2019 at 10:43 pm
  • Hai Van Nguyen Reply

    Very good, thank you

    September 8, 2019 at 10:43 pm
  • rain gerald Reply

    Are the noodle gluten free

    September 8, 2019 at 10:43 pm
  • Corey Mondello Reply

    2+ minutes of product placement 🤬

    September 8, 2019 at 10:43 pm
  • Edison Roman Reply

    Wow!! You look gorgeous, sorry if I'm out of line. I really enjoy your content and your humor!! Keep it up ✊🏽🌱

    September 8, 2019 at 10:43 pm
  • denicekimberly Reply

    Blanche the green beans for like 3 minutes first. Then put them quickly into ice water before frying them. Makes a big difference in cook time and flavour.

    September 8, 2019 at 10:43 pm
  • Shahadah Rodriguez Reply

    Ok say it like it is thats tufu no fish or steak say it as it really is

    September 8, 2019 at 10:43 pm
  • Adam Feliciano Reply

    Tofu Goddess of LOVE <3 <3 <3

    September 8, 2019 at 10:43 pm
  • Yolanda Quimby Reply

    Awesome cookware…fits it's price!

    September 8, 2019 at 10:43 pm
  • Yander Dreams Reply

    Is there like, artificial meat flavors?

    September 8, 2019 at 10:43 pm
  • Roz Christopherson Reply

    Never heard of glass noodles before. Can’t wait to try these recipes!!!😃👍

    September 8, 2019 at 10:43 pm
  • Rob c Reply

    I didn’t quite get the make and series of the pans. Could you repeat just twenty more times please.

    September 8, 2019 at 10:43 pm
  • fbbWaddell Reply

    Wow…if only they would sponsor one of my videos…alas….i just got started…another day I suppose.

    September 8, 2019 at 10:43 pm
  • kathy Weyant Reply

    Love what you do, thank you I stop eating meat, ckn and went to tofu but had no I idea how to fix until I found you.

    September 8, 2019 at 10:43 pm
  • David Gierl Reply

    Why do you use vegan butter, if you also could use an avocado? Avocados have enough natural fat. It's better than a isolated fat.

    September 8, 2019 at 10:43 pm
  • Sharena Domingo Reply

    The tofu looked so much like meat/fish to me that I am both offended and excited. My eyes are also hungry, so mostly excited.

    September 8, 2019 at 10:43 pm
  • Urban Assault Vegan Reply

    Yum and yum that looks fabulous! Thanks for sharing.

    September 8, 2019 at 10:43 pm
  • Susan Bertoncini Reply

    I enjoy the video, thanks. I will look Hutch products. They look very well made

    September 8, 2019 at 10:43 pm
  • Iridescent Aurora Reply

    Guys! Try putting lime in your pico de gallo instead of lemon! Lime and cilantro is the best combination!

    September 8, 2019 at 10:43 pm
  • Diane Watkins Reply

    Just cooked the fried tofu chicken flavor

    September 8, 2019 at 10:43 pm
  • Portlandia Rainy Reply

    I love the 1/4 cup of white vinegar, in the vegan fish recipe, is the only ingredient with the proper measurements listed. 😆 Trying to make this and it’s a total guess!!

    September 8, 2019 at 10:43 pm
  • Karina Alfrida Andersen Reply

    Can I just say off topic: WOW you look great in red!

    September 8, 2019 at 10:43 pm
  • Patience Rose Reply

    I heard white sugar is not vegan. Heads up. Idk how accurate that is and I forget who's channel I saw that on. You'd know better than me tho!

    September 8, 2019 at 10:43 pm
  • Kathleen Pena Reply

    THAT HAIR IS ON POINT!

    September 8, 2019 at 10:43 pm
  • A. L.L. Reply

    if you follow her recipe's drunk. they are more tasty. yum !

    September 8, 2019 at 10:43 pm
  • Butterfly Magic with Hot Tea Reply

    Yummy! I want to eat at your place. I bought tofu and will try it again tomorrow. It has never been a fave of mine but, you never know, maybe it will be different tomorrow.

    September 8, 2019 at 10:43 pm
  • Robbie Zeigler Reply

    Kitchenware is very sexy. Nice red dress also. You look very pretty today. Thanks for your vids, they are helping me​. I went vegan overnight. I'm happy with my decision even though others laugh.

    September 8, 2019 at 10:43 pm
  • Melissa Reyes Reply

    Please, make more tofu recipes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    September 8, 2019 at 10:43 pm
  • Ayannah Raquel Reply

    Need to update my fridge with TOFU.
    MORE RECIPES PLEASE
    WIG FLEW😦🤭

    September 8, 2019 at 10:43 pm
  • Christy.jayne Reply

    You're not even lying; those pans ARE sexy! Have to check them out, thanks. Great tofu and flavors vid!

    September 8, 2019 at 10:43 pm
  • N. Carroll-Gomez Reply

    lol its not also called pico…it IS pico. thats not what fresh salsa is lol. But other than that everything in this video looks soo goooood!!

    September 8, 2019 at 10:43 pm
  • Lisbet S Reply

    😯😄😄😄

    September 8, 2019 at 10:43 pm
  • Sound Author Reply

    I need to go get some Udon noodles now.

    September 8, 2019 at 10:43 pm

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