Quick And Easy Vegan Mac & Cheese

Quick And Easy Vegan Mac & Cheese

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Comments (23)

  • Luke Thatcher Reply

    This might be a bit of a long shot but would any know what the macros would be for this roughly?

    November 8, 2019 at 12:04 am
  • Joe Lonsdale Reply

    Thank goodness I found a simple recipe that I had the ingredients for! Easy and really delicious – nice one!!

    November 8, 2019 at 12:04 am
  • RedFilms Tv Reply

    DO NOT CALL IT CHEESY IF THERE IS NO CHEESE. RESPECT THE CHEESE KAREN

    November 8, 2019 at 12:04 am
  • Chana Brocha Smolanoff Reply

    I’ve been making this over and over again and it’s the best🤤🤤🤤🤤

    November 8, 2019 at 12:04 am
  • Mykasan Reply

    I tried this recipe years ago and it has a backtaste of chicken soup. I found that really weird with the startch of the potato. The recipe could be improve more with nooch and lemon.

    November 8, 2019 at 12:04 am
  • Chocolate Unicorn Reply

    i prefere vegan version over real thing

    November 8, 2019 at 12:04 am
  • Parmi les récits Reply

    ⚠ Truffle oil is not vegan because in many cases animals are used to find the mushrooms ⚠

    November 8, 2019 at 12:04 am
  • KHAN WINK Reply

    If that's Mac and cheese then I'm a alien

    November 8, 2019 at 12:04 am
  • KHAN WINK Reply

    That's is NOT Mac and cheese…

    November 8, 2019 at 12:04 am
  • Erana Paulos Reply

    Carrots are not good and it’s not vegan ⚠️🥕 bad

    November 8, 2019 at 12:04 am
  • D. Mills Reply

    I added truffle salt and a quarter cup of nutritional yeast to this, then put it in a baking dish and topped it with cheddar and mozzarella Gaia vegan cheese and baked it. Absolutely delicious!

    All the other recipes I looked at required a boatload of processed vegan cheese, so I was shocked that the sauce could turn out so cheesy with only all whole, natural foods. THANK YOU for this!

    November 8, 2019 at 12:04 am
  • Олена Петришин Reply

    I tried this recipe and it tasted absolutely disgusting! I couldn't even finish my plate, so I had to throw it away. I think that's because a whole onion wedge is waay too much. Please don't try this at home, you'll definitely regret it.

    November 8, 2019 at 12:04 am
  • Holy Diver Reply

    It's so annoying that nearly EVERYONE here in comments complains about nutritional yeast. We have already understood that you love it, so please let people without access to this thing enjoy the affordable recipe. And cashews can give a cheesy flavor too, yes! Even if not that strong as yeasts, but still.

    November 8, 2019 at 12:04 am
  • Melissa Chan Reply

    This would be much better with nutritional yeast, lemon juice, and tapioca starch (to create a cheesy pull).

    November 8, 2019 at 12:04 am
  • madhavi guruprasad Reply

    What can I use instead of Nutritional yeast??

    November 8, 2019 at 12:04 am
  • Elizabeth Boo Reply

    i just put vegan cheese in vegan milk… and put mac in that😂😂😂😂😂

    November 8, 2019 at 12:04 am
  • Melissa Bryant Reply

    This is the recipe I would stick too. Along with spicing it up with the yeast and lemon juice. I've seen other recipes that use almond milk and other cheese/dairy like substances and I'm allergic to that stuff so, this will have to do. Thank you so much!

    November 8, 2019 at 12:04 am
  • Iridescent Aurora Reply

    I’m using mini potatoes and baby carrots, hope this turns out

    November 8, 2019 at 12:04 am
  • Abigail Spradlin Reply

    Definitely need a high speed blender to get a creamy texture, do not attempt if you don’t have one!

    November 8, 2019 at 12:04 am
  • Hamid Nasir Reply

    I tried this recipe, it looks good and cheesey but it tastes absolutely disgusting. Disclaimer plz don't try this at home or you'll regret it like me.

    November 8, 2019 at 12:04 am
  • Luna Lovegood Reply

    If you cba to make this, try my version it’s vv easy, it doesn’t really taste like cheese but it has the same moreish delicious comfort food taste so good.

    Fill a mug with leftover cooked pasta and add a knob of vegan margarine/butter, 1/2 tsp of garlic powder, plenty of salt and pepper, and a squeeze of lemon, then microwave for a minute. Mmmmm

    November 8, 2019 at 12:04 am
  • Aaron Jordan Reply

    Sweet Potatoes are waaay better lol

    November 8, 2019 at 12:04 am
  • All things -Grace Vanderwaal Reply

    Add nutritional yeast Guys!

    November 8, 2019 at 12:04 am

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