Recipe: Chocolate Banana “Nice” Cream (Vegan Ice Cream) + Vitamix & Storage Tips

Recipe: Chocolate Banana “Nice” Cream (Vegan Ice Cream) + Vitamix & Storage Tips

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Comments (46)

  • Krocks In The Kitchen Reply

    Check out our blog post for the FULL RECIPE, product links & tips: http://bit.ly/KrockNiceCream

    Follow our whole food, plant-based weight loss journey at http://krocksinthekitchen.com

    November 18, 2020 at 5:02 pm
  • SOFAS Chronicles Reply

    yum yum yum….just had some for supper!!!!!

    November 18, 2020 at 5:02 pm
  • Marcy Bowden Reply

    This is such a thorough video. I had never seen the tamper in action, not having ever used this type of blender before. That is fascinating to me. Those pre-portioned containers are genius! Thank you for so much detail. I love how you are so natural and real in these videos…and that I never have any idea who or what any of your t-shirts are about. Not sure if it makes me too old or just out of touch with the times. 🤣. Headed to make this now with my handy food processor. 💕

    November 18, 2020 at 5:02 pm
  • Tracie Cuso Reply

    Making this this weekend for sure !!

    November 18, 2020 at 5:02 pm
  • Julie Khalilzadegan Reply

    I'm heading to the kitchen now – must have this!

    November 18, 2020 at 5:02 pm
  • Amy M Reply

    I just made this and it is delicious!

    November 18, 2020 at 5:02 pm
  • ffeff Reply

    Thanks for the recipe AND the tips (not quite the same thing); I will definitely try this, though I have to say, I don't have a problem if it tastes like bananas because I like them (not a problem if the chocolate taste overwhelms the bananas either, given that I also like chocolate)!

    November 18, 2020 at 5:02 pm
  • mark brown Reply

    i make it a little more runny and pour into ice cube trays for a sweet frozen treat. Your right, I dont taste the bananas, just the cocoa.

    November 18, 2020 at 5:02 pm
  • 1iluvfigs47 unicorn Reply

    Krocks: Did you know there are some bananas that get brown spots, look sweet, and are very tangy – I'd say Sour! I really do not like them. I bought these at Westborn market in Plymouth, MI. Buyer beware. When I get them at Krogers they are very sweet and creamy.

    November 18, 2020 at 5:02 pm
  • Robyn Weitz Reply

    Thank you for making my life a little easier during this transition. Now if you could make a fajita recipe that would rock my world! Just live you guys!

    November 18, 2020 at 5:02 pm
  • John Mak Reply

    Yummy, I half the recipes to 3 banana in the Blendtec twister

    November 18, 2020 at 5:02 pm
  • Barbara Robinson Reply

    Thanks for this video! I just received my Vitamix today, and you solved the problem I was having. The mixture went past creamy to runny, you just explained why. I am new to the recipe and fooled around too long.I appreciate your Chanel and all I am learning. Keep us newbies informed thanks again.

    November 18, 2020 at 5:02 pm
  • Steptouch Queen Reply

    I am addicted to this. I eat it everyday. I add natural peanut butter, cocoa powder, and unsweetened chocolate almond milk.

    November 18, 2020 at 5:02 pm
  • J Reply

    PS Vegan is the way to go…

    November 18, 2020 at 5:02 pm
  • J Reply

    Outstanding just got a Vitamix love Lindsey Buckingham best musician formerly in F Mac..Gods Blessings to you Husband and Family.

    November 18, 2020 at 5:02 pm
  • Kefir Heals Reply

    I'm one of those people that think it still tastes like banana. It may just be that my taste buds are not yet fully acclimated to this type of ice cream vs the real (bad) stuff. I made a batch today, but goofed on the recipe and added too many Medjool dates. But it still tastes pretty darn good. Maybe in time, I'll only taste the chocolate. But for now, it's more like a banana split taste.

    November 18, 2020 at 5:02 pm
  • barbaraibiel Reply

    To get rid of the banana taste, I add peanut butter and vanilla.

    November 18, 2020 at 5:02 pm
  • Rose Brandly Reply

    Me im hungry….looks in the cupboard and sees bread …..obviously not wfpb compliant .ughhhhh I want something sweet… nice creammmm!!! Makes some ….. om man I'm dying this was amazing 👏 😭 🙌

    November 18, 2020 at 5:02 pm
  • Swapna Suman Reply

    Looks really good.Can I add some ice to my nice cream instead of keeping in the freezer? I will try this recipe today.🍫🍨

    November 18, 2020 at 5:02 pm
  • Shannon Martin Reply

    This is SO good!

    November 18, 2020 at 5:02 pm
  • Kimberly B Reply

    A great tip I learned is to free your pieces of banana on parchment paper on a cookie sheet and pop them into the freezer. Let them totally freeze and then put them into a Ziplock or other containers.

    November 18, 2020 at 5:02 pm
  • Dafna Leibel Reply

    Have you used oat milk? or do you recommend only almond milk?

    November 18, 2020 at 5:02 pm
  • Joanne Vargas Reply

    Yummy!!! Bet it would be tasty with just a little almond butter swirled in after it's mixed. I'll give it a try tonight! 😉

    November 18, 2020 at 5:02 pm
  • Jacqueline Reply

    I miss eating this so much but as a type two diabetic It raises my blood sugar way too high. Perhaps when I lose weight it may reverse and I can re introduce food like this. I can only hope.

    November 18, 2020 at 5:02 pm
  • Joanne Vargas Reply

    Great! Thank you so much!

    November 18, 2020 at 5:02 pm
  • prototype715 Reply

    i love you guys. keep going…keep them vids coming. maybe write a book.

    November 18, 2020 at 5:02 pm
  • Pixie Dancer Reply

    ever tried cashew milk and a bit of cashew cream? might take the creaminess level up !

    November 18, 2020 at 5:02 pm
  • A Whole New World of drawing and art Donkers Reply

    Question can you use a bigger container for example a tupperware container(s)? To store the banana nice cream in? Great video very helpfull. I love banana nice cream

    November 18, 2020 at 5:02 pm
  • A Whole New World of drawing and art Donkers Reply

    I,ve made it in my food processor yesterday evening and it processed the frozen banana,s very good. I don,t use a vitamix blender cause its too expencive 400 euro,s and my all in one food processor was only 68,99 and it makes excellent Nice cream. Works like a champ👍🏼😉😁 Realy creamy and everything was Nice and creamy no chunks of frozen banana,s. I love this Nice cream it my new go to Vegan (Nice) Ice cream

    November 18, 2020 at 5:02 pm
  • TeamAB 777 Reply

    Absolutely delicious. Thank you. 😉

    November 18, 2020 at 5:02 pm
  • Abby Kuo Reply

    I got so hungry for nice cream watching this

    November 18, 2020 at 5:02 pm
  • Sandy Allen Reply

    I stopped using almond milk. I use my heavy duty food processor and add frozen bananas plus frozen berries, mangoes, or pineapple.

    November 18, 2020 at 5:02 pm
  • Gina L Reply

    I love this idea and the Tovolo containers would be perfect to portion & store. I'd never heard of the underblade spatula and now that I have, I love the idea. Which one do you use?

    November 18, 2020 at 5:02 pm
  • Yvette Williams Elliott Reply

    Just tried this – no almond milk so I used hazlenut, and it was amazing. Thanks so much for the recipe.

    November 18, 2020 at 5:02 pm
  • Denise Reply

    Delicious looking and easy to make! My kinda recipe! 👍 🍨💕

    November 18, 2020 at 5:02 pm
  • Peggy Yacovone Reply

    how about a nutri bullet?

    November 18, 2020 at 5:02 pm
  • Palo B Reply

    Hi
    I have a question. Why didn’t you press ice cream program button..? I believe, you have a Vitamix a2500i ascent with 3 programs… smoothie, ice cream a soup. I am just curious. Thanks for the video 👍

    November 18, 2020 at 5:02 pm
  • Rebecca Mouse Reply

    My son is allergic to nuts so I am scared to have nut milk in the house. I worry that we will forget that something has nut milk in it. Does this work as well with rice or oat milk? We are sensitive to hemp milk.

    November 18, 2020 at 5:02 pm
  • Kim Bronius Reply

    Coolio!! I love this idea.

    November 18, 2020 at 5:02 pm
  • Mary Humbert Reply

    I use raw cacao powder and cocoa nibs in mine. The nibs are crunchy, reminiscent of java chip crunch in the Starbucks java chip frap

    November 18, 2020 at 5:02 pm
  • myles adams Reply

    That’s a very spleedy blender I also have spleedy Vitamix.

    November 18, 2020 at 5:02 pm
  • Caroline's Here Reply

    Chocolate and banana would remind me of a banana split and be delicious as I still eat my chocolate ice cream 🤣

    November 18, 2020 at 5:02 pm
  • Caroline's Here Reply

    If I put it in a big container couldn't I just put it in the microwave for a few seconds to soften?

    November 18, 2020 at 5:02 pm
  • Caroline's Here Reply

    Looks like peanut butter yum

    November 18, 2020 at 5:02 pm
  • Caroline's Here Reply

    I started watching the video when remembered that I had some chocolate ice cream in the freezer and had to eat it🤣ok so I'm the worst example hahaha

    November 18, 2020 at 5:02 pm
  • SMarsh Reply

    Thanks so much for the informative video and the great tips!! I too have a Vitamix which stopped working after making chocolate banana nice cream actually! I tried leaving the Vitamix for 24-48 hours before trying to use it again, and thankfully, it was fine! I figured that the engine got too hot, and the safety mechanism that you spoke about kicked in, to allow the engine to start cooling down.
    The other thing I wanted to share with you, is that I mix the measured chocolate powder with the milk, until it forms a nice paste. I add this to the blender FIRST with other ingredients (vanilla essence, maple syrup, cinnamon powder). This avoids the cloud of cocoa that you mentioned, and the extra work later to make sure everything is well incorporated, with no cocoa powder lumps! As the mixture just covers the blender”s blades, it makes for slightly easier work on the Vitamix, before you add in the chopped banana! With a few chocolate chips (or diced dates) and some chopped walnuts, this made for an amazing Rocky Road nice cream!
    Good luck & happy blending! 😋🍦❤️

    November 18, 2020 at 5:02 pm

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