ROTI CANAI |PARATHA |Malaysian FLATBREAD |印度煎饼 – How to make [Vegan Recipe] Chef Dave

ROTI CANAI |PARATHA |Malaysian FLATBREAD |印度煎饼 – How to make [Vegan Recipe] Chef Dave

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Comments (23)

  • ChefDave VeganJourney Reply

    Do subscribe my channel 记得订阅哦 https://www.youtube.com/channel/UCdv8ogcGzRuu3cnrEmc8hYQ

    January 23, 2021 at 6:00 pm
  • Priya Kripa Reply

    Wowww tastyyy💯💯💯

    January 23, 2021 at 6:00 pm
  • Princess Adorable Reply

    Wow nice

    January 23, 2021 at 6:00 pm
  • Joshnina James Reply

    No sound until 3.43 minutes.

    January 23, 2021 at 6:00 pm
  • Snowman Reply

    Are most roti canai kosong vegan by nature?

    January 23, 2021 at 6:00 pm
  • God always great God always great Reply

    Valthukal great gembira

    January 23, 2021 at 6:00 pm
  • Koh chinmong,Brian Reply

    Wow ! Thank you for sharing !!! Do we need a special brand of flour ?

    January 23, 2021 at 6:00 pm
  • Gm Reply

    Hi chef,found your Chanel ,after listening to the minnal fm…interesting..will try soon .thank you

    January 23, 2021 at 6:00 pm
  • Livia Yip Reply

    Hi , any tutorial to make the dhal curry please?

    January 23, 2021 at 6:00 pm
  • Kong Lee Yuen Reply

    Your roti canai is so fluffy. Your method is practical. No need to flip and toss in the air. I also like your thick yummy dhall.

    January 23, 2021 at 6:00 pm
  • Julie Wong Chow Yingg Reply

    Dhall curry looks good.

    January 23, 2021 at 6:00 pm
  • Marion St Joan Reply

    Found ur channel from Twitter, glad to see u have more subscribers now. All the best! I’m going to try to make this one day, u make it look very easy 👍🏼

    January 23, 2021 at 6:00 pm
  • Mr Ryan Gold's Secretary Reply

    Eyh senang saje rupanya nak buat roti canai ni ye chef 😅 dah mengidam lama dah since MCO ni yeah boleh try recipe ni nanti. Thanks chef for the recipe 👍🏻🤗

    January 23, 2021 at 6:00 pm
  • Syazzy Heisen Reply

    If put butter or margerin boleh ke? Just small amount for the hint of taste

    January 23, 2021 at 6:00 pm
  • Syazwan Mohd Reply

    Hi chef,macam mana nak lembutkan roti canai tu?Sebab bila saya buat,kadang-kadang roti tu tak jadi lembut.

    January 23, 2021 at 6:00 pm
  • Farul z Reply

    Bole try ni. Mkn roti canai tangan sendiri. Tq chef

    January 23, 2021 at 6:00 pm
  • Avenisa Callyn Reply

    Brpa lama mau rehatkan doh

    January 23, 2021 at 6:00 pm
  • Mohamad Faizal Reply

    saya dah lama teringin nak buat roti canai sendiri. terima kasih sudi tunjukkan bahan dan cara. all the best 👍🏻

    January 23, 2021 at 6:00 pm
  • SAMSIAH SARIAN Reply

    Nice…

    January 23, 2021 at 6:00 pm
  • Gummy Bear Reply

    Hi, I already try your recipe at home. My roti canai came out so well and crispy. Thank you so much❤

    January 23, 2021 at 6:00 pm
  • Kristy Chong Reply

    Thanks for the recipe, I'm making them now! 🙂 If let the dough rest overnight, do I have to put it in the fridge?
    And may I know how to store the dough? I'm planning to make roti canai for breakfast tomorrow. If I cannot finish them tomorrow can I store them in the fridge? Thanks!

    January 23, 2021 at 6:00 pm
  • Anusuya Pathmanathan Reply

    Wow, looks amazing!
    Is it possible to use much less oil though?

    January 23, 2021 at 6:00 pm
  • Gummy Bear Reply

    When thinking about home making roti canai seems very hard process to make roti canai but after watching your video mesmerized whereby you have showed two step to flatten the dough. I will for sure try it. Thank you so much. Hope you will upload more vegan recipes.

    January 23, 2021 at 6:00 pm

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