Stir Fry Bok Choy Recipe | How to cook Bok Choy Vegetarian Dish

Stir Fry Bok Choy Recipe | How to cook Bok Choy Vegetarian Dish

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Comments (27)

  • UFO'S Kitchen Reply

    Great recipe. I just subscribed to your channel and clicked like + 673. Stay connected.

    November 5, 2019 at 11:57 pm
  • Eddie Cooper Reply

    Simple and easy, thank you.

    November 5, 2019 at 11:57 pm
  • Aracely Ramos Reply

    Por favor alguien me puede hacer el fabor de traducir en español los ingredientes de esta receta🙏😁🙈

    November 5, 2019 at 11:57 pm
  • Allan Joseph Reply

    Thank you This video is especially clear and above all short and concise ; we don't have to spend time watching vegetables being chopped and rinsed etc . Well done .

    November 5, 2019 at 11:57 pm
  • Jim Girard Reply

    It would be nice if you identified all the spices you added….poor attention to detail….can't make it because you don't name the spices.

    November 5, 2019 at 11:57 pm
  • Cassey Ghazal Reply

    Easy and short video to follow. Perfect!

    November 5, 2019 at 11:57 pm
  • Natalia Glebov Reply

    kewl! so quick and easy!

    November 5, 2019 at 11:57 pm
  • Harry Hathaway Reply

    DAMN….That was fast ! YOU ARE SUBBED MY MAN !.Not that you care but tonite I'm cooking Stuffed Sole wt crab meat and flounder with a Pan Asian Sauce. Bok Choy mixed with cabbage, sweet onion,8 garlic cloves, tbsp of minced ginger, salt n pepper to taste. Quinoa penne pasta with homemade teriyaki gravy.
    YEAH BABY !
    Thank you for your response. I will be watching all your videos….. past, present, and future. I will be given them all a HUGE thumbs up.
    In my opinion Asian style / influenced cooking is the best.
    Italian is ok but it can get boring. Asian cooking is fun and enjoyable to me. I can let my creativity flow. Again…. Thank you. Harry Hathaway.

    November 5, 2019 at 11:57 pm
  • Harry Hathaway Reply

    I'm only going to subscribe if you give me a shout out and say hello

    November 5, 2019 at 11:57 pm
  • Darlynne Johnson Reply

    I know what I am having for dinner tonight! Looks awesome!

    November 5, 2019 at 11:57 pm
  • Brian Adu Mensah Reply

    what spicies did u use ?

    November 5, 2019 at 11:57 pm
  • Abdullah Ibrahim Reply

    Very nice and easy I will try this

    November 5, 2019 at 11:57 pm
  • Slim619afie Reply

    Very good! Thanks!

    November 5, 2019 at 11:57 pm
  • Dhivya rajendran Reply

    beautiful gonna try Tomo wil update u how is it tasting Tomo

    November 5, 2019 at 11:57 pm
  • Darkelf1969 Reply

    Just made this and it was great, thank you!

    November 5, 2019 at 11:57 pm
  • Stephanie Knight Reply

    Besides the hot pepper flakes, what were the other seasonings you added???

    November 5, 2019 at 11:57 pm
  • Real Ghostlyy Reply

    never tried bok choy but was always curious to try it one day . but today will be the day this looks easy and delicious .thank you

    November 5, 2019 at 11:57 pm
  • Tuna1989 Reply

    Thank-you for your video. Love from England 🙂

    November 5, 2019 at 11:57 pm
  • J L Reply

    Awesome! thanks!

    November 5, 2019 at 11:57 pm
  • AniJarPlus Lord Reply

    thank you

    November 5, 2019 at 11:57 pm
  • Brian Meynell Reply

    If "Western" people ate more Asian style cooking, there would be a lot less "Fat arses" around and we would be much healthier……..Thanks, that looks SO easy………….

    November 5, 2019 at 11:57 pm
  • pebblesj5 Reply

    Thank you. Will try this today!

    November 5, 2019 at 11:57 pm
  • Tologna T Reply

    Humans are now near-omniscient thanks to folks on the internet like you. No BS, and straight to the point. Thanks.

    November 5, 2019 at 11:57 pm
  • Heck - Incarnate Reply

    Very nice! thanks man!

    November 5, 2019 at 11:57 pm
  • Saria Reply

    Yum 🙂

    November 5, 2019 at 11:57 pm
  • Edina Kurdi Reply

    Perfect, I just made it. Thanks for sharing!

    November 5, 2019 at 11:57 pm
  • HTP 04041 Reply

    I love bok choy . can't wait to try this method!

    November 5, 2019 at 11:57 pm

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