THE BEST FALAFEL RECIPE | crispy fried and baked falafel (vegan)

THE BEST FALAFEL RECIPE | crispy fried and baked falafel (vegan)

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Comments (36)

  • Downshiftology Reply

    Hi friends! I'm excited to finally share this video (I've been working on this recipe for quite a while!). These falafel are delicious and have SO much flavor. But I'd love to hear…which method is your favorite to cook them? It's always a toss up for me. 🙂 Hope you're enjoying your summer! xo – Lisa

    October 25, 2019 at 11:33 pm
  • cathy phegley Reply

    Thank you so much for this recipe-I love falafels, also on salad. Your instructions are so simple and complete….going to go soak some chickpeas!

    October 25, 2019 at 11:33 pm
  • Dollie Reply

    I am from East Africa, we make our falafel from black eyed peas and you eat them with a side of green chilli. Although, we eat them all around the year, but it’s especially eaten during Ramadan!! It’s one of my favourite food!!

    October 25, 2019 at 11:33 pm
  • Jane Usavage Johnson Reply

    Made this and they were amazing!

    October 25, 2019 at 11:33 pm
  • Jane Johnson Reply

    made this and they are amazing!

    October 25, 2019 at 11:33 pm
  • albert alberto Reply

    when visiting the Holy land in Israel we encountered lots of street traders who sell hot falafel cooked on the streets with fresh salads &pitta bread worth every penny how come it does not happen in London in busy streets like Oxford st. Anyone who does that can earn a fortune especially on a cold day

    October 25, 2019 at 11:33 pm
  • Mikalnasif Reply

    Beautiful! Cannot wait to try. Thanks so much!

    October 25, 2019 at 11:33 pm
  • lea beggs Reply

    I was going to use this recipe until she used tge word 'ERBS' its herbs ffs

    October 25, 2019 at 11:33 pm
  • bikinggal1 Reply

    avocado oil for frying?? WOW…expensive fry!

    October 25, 2019 at 11:33 pm
  • Skandar Reply

    We don’t use cilantro and cardamom, but overall it’s almost close

    October 25, 2019 at 11:33 pm
  • Julia Mourdid Reply

    Normally it takes beans hours to cook. How can this bean mixture be cooked through in a few minutes?

    October 25, 2019 at 11:33 pm
  • Ralph Mckellar Reply

    Ur amazing ❤️ pls can u make Vidalia onion vinigarette and pear gorganzola dressing? I think it would be great on some of ur recipes but I'm not sure how to make these.❤️🤔jenn

    October 25, 2019 at 11:33 pm
  • Maggie Wickwire Reply

    Will try this recipe, but without cilantro. (Yuck)

    October 25, 2019 at 11:33 pm
  • Eunice Almeida Reply

    I made it and it's delicious

    October 25, 2019 at 11:33 pm
  • R J Reply

    I have tried falafel all over , but always found it lacking .. I tried the Indian ones , what a difference , looks like they hav 150 different varieties & delicious , the different sauces that comes with it … its amazing !!!

    October 25, 2019 at 11:33 pm
  • Browne Sugarr Reply

    So,…one concern I have with youtube cooking, is the vegetables and herbs, are they pre washed? Because I see alot of ppl just do not show that part of the process to get that healthy clean plate of meal.🍲🙄

    October 25, 2019 at 11:33 pm
  • A J Reply

    I tried the recipe.
    It turned into mush easily and I added gram flour to make it better but it was still mush. More salt for taste.
    Couldn't pan fry it but they turned out fine by deep drying.
    Family likes it. 🙂

    Next time I will pat dry the chickpeas and coriander to take out moisture.
    Bro rated: 6/10
    Mom: 8/10
    Dad: 8/10.

    October 25, 2019 at 11:33 pm
  • Priscilla Sullivan Reply

    These are delicious! Easy to make and don’t fall apart when frying. Also, they freeze and reheat with great results. Thanks Lisa!

    October 25, 2019 at 11:33 pm
  • Deborah Jiggens Reply

    Watched several before I found You 🥑The Best❗️

    October 25, 2019 at 11:33 pm
  • Maha Al-Ghoul Reply

    Tip: Add an egg to the mixture before frying. It helps the falafel stay together. Unless you are vegan.

    October 25, 2019 at 11:33 pm
  • Tomato 33 Reply

    Why not use vitamix?

    October 25, 2019 at 11:33 pm
  • Rohit Rajput Reply

    So Chole ki tikki is falafel😀

    October 25, 2019 at 11:33 pm
  • Yuccely Orozco Reply

    I made this baked with only cilantro because I forgot the parsley, I didn’t have coriander & I substituted chickpea flour with regular flour& it was still so amazing !!!

    October 25, 2019 at 11:33 pm
  • Kids Adventure Reply

    Great video Thankyou !!!

    October 25, 2019 at 11:33 pm
  • דנה חזקוב Reply

    Hello from israel i love falafel too . and i live in tel aviv 😃😃

    October 25, 2019 at 11:33 pm
  • shamma Alromaithi Reply

    I like how the falafel balls turned out after they were cooked and I like the size as well

    October 25, 2019 at 11:33 pm
  • Anela Grei Reply

    Cumin does NOT smell amazing…lol

    October 25, 2019 at 11:33 pm
  • Alex Klas Reply

    These look great. I love the vibrant green colour. Would it be ok to cook these straight from the freezer? I'd love to make a big batch and just cook them up when I feel like them.

    October 25, 2019 at 11:33 pm
  • julie Wallis Reply

    Recipe starts just after 1.00 Mark! Thumbs down for too much rambling about inconsequential rubbish before she starts the recipe.

    October 25, 2019 at 11:33 pm
  • Stanislav Reply

    I don’t understand why do you call it’s “the best recipe”. It’s just another one.

    October 25, 2019 at 11:33 pm
  • sonobtch Reply

    Please for the love of god don’t bake it…. I’m Lebanese and I’m telling you, eat it right. Put some pickles and tomatoes into pita bread with tahini and enjoy. DONT bake

    October 25, 2019 at 11:33 pm
  • Ab Ma Reply

    I am very surprised that you didn’t boil the chickpeas ..all the recipes I’ve tried say to boil after letting them all night in the water..and I have made them fine this way ! But I’ll definitely try your method cause it saves some time

    October 25, 2019 at 11:33 pm
  • BiotechKSU Reply

    for me as Arabic, I found using cardamon in falafel recipe interesting

    October 25, 2019 at 11:33 pm
  • Jibril Reply

    We eat that wuth HARRISAH NO JALAPEÑOS..

    October 25, 2019 at 11:33 pm
  • Sasa Sisi Reply

    we also make it with using 1/2 dry chickpeas and 1/2 dry pealed broad beans

    October 25, 2019 at 11:33 pm
  • Torch TV Reply

    Can't find the recipe on your Web page

    October 25, 2019 at 11:33 pm

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