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Comments (36)
Hi friends! I'm excited to finally share this video (I've been working on this recipe for quite a while!). These falafel are delicious and have SO much flavor. But I'd love to hear…which method is your favorite to cook them? It's always a toss up for me. 🙂 Hope you're enjoying your summer! xo – Lisa
Thank you so much for this recipe-I love falafels, also on salad. Your instructions are so simple and complete….going to go soak some chickpeas!
I am from East Africa, we make our falafel from black eyed peas and you eat them with a side of green chilli. Although, we eat them all around the year, but it’s especially eaten during Ramadan!! It’s one of my favourite food!!
Made this and they were amazing!
made this and they are amazing!
when visiting the Holy land in Israel we encountered lots of street traders who sell hot falafel cooked on the streets with fresh salads &pitta bread worth every penny how come it does not happen in London in busy streets like Oxford st. Anyone who does that can earn a fortune especially on a cold day
Beautiful! Cannot wait to try. Thanks so much!
I was going to use this recipe until she used tge word 'ERBS' its herbs ffs
avocado oil for frying?? WOW…expensive fry!
We don’t use cilantro and cardamom, but overall it’s almost close
Normally it takes beans hours to cook. How can this bean mixture be cooked through in a few minutes?
Ur amazing ❤️ pls can u make Vidalia onion vinigarette and pear gorganzola dressing? I think it would be great on some of ur recipes but I'm not sure how to make these.❤️🤔jenn
Will try this recipe, but without cilantro. (Yuck)
I made it and it's delicious
I have tried falafel all over , but always found it lacking .. I tried the Indian ones , what a difference , looks like they hav 150 different varieties & delicious , the different sauces that comes with it … its amazing !!!
So,…one concern I have with youtube cooking, is the vegetables and herbs, are they pre washed? Because I see alot of ppl just do not show that part of the process to get that healthy clean plate of meal.🍲🙄
I tried the recipe.
It turned into mush easily and I added gram flour to make it better but it was still mush. More salt for taste.
Couldn't pan fry it but they turned out fine by deep drying.
Family likes it. 🙂
Next time I will pat dry the chickpeas and coriander to take out moisture.
Bro rated: 6/10
Mom: 8/10
Dad: 8/10.
These are delicious! Easy to make and don’t fall apart when frying. Also, they freeze and reheat with great results. Thanks Lisa!
Watched several before I found You 🥑The Best❗️
Tip: Add an egg to the mixture before frying. It helps the falafel stay together. Unless you are vegan.
Why not use vitamix?
So Chole ki tikki is falafel😀
I made this baked with only cilantro because I forgot the parsley, I didn’t have coriander & I substituted chickpea flour with regular flour& it was still so amazing !!!
Great video Thankyou !!!
Hello from israel i love falafel too . and i live in tel aviv 😃😃
I like how the falafel balls turned out after they were cooked and I like the size as well
Cumin does NOT smell amazing…lol
These look great. I love the vibrant green colour. Would it be ok to cook these straight from the freezer? I'd love to make a big batch and just cook them up when I feel like them.
Recipe starts just after 1.00 Mark! Thumbs down for too much rambling about inconsequential rubbish before she starts the recipe.
I don’t understand why do you call it’s “the best recipe”. It’s just another one.
Please for the love of god don’t bake it…. I’m Lebanese and I’m telling you, eat it right. Put some pickles and tomatoes into pita bread with tahini and enjoy. DONT bake
I am very surprised that you didn’t boil the chickpeas ..all the recipes I’ve tried say to boil after letting them all night in the water..and I have made them fine this way ! But I’ll definitely try your method cause it saves some time
for me as Arabic, I found using cardamon in falafel recipe interesting
We eat that wuth HARRISAH NO JALAPEÑOS..
we also make it with using 1/2 dry chickpeas and 1/2 dry pealed broad beans
Can't find the recipe on your Web page