VEGAN CHICKEN CAESAR WRAPS | RECIPE?! EP #11 (hot for food)

VEGAN CHICKEN CAESAR WRAPS | RECIPE?! EP #11 (hot for food)

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Comments (47)

  • Ruth Stevens Reply

    Vegan chicken breasts!?!?

    July 10, 2017 at 8:59 am
  • Michelle Sunshinestar Reply

    Somebody asked me about Tofu!!  I was like I don't know how to cook it yet……………

    July 10, 2017 at 8:59 am
  • Elissa Ann Torres Reply

    Legit obsessed with everything Lauren does for hot for food but at EXTRA IMPRESSED with these recipe? videos. You're giving me inspiration and motivation to use up all the gunk in my fridge!

    July 10, 2017 at 8:59 am
  • Sam C Reply

    I can understand to a certain point when vegans replicate non-vegan dishes in their recipes… but that chicken breast is creepy

    July 10, 2017 at 8:59 am
  • Rachel B Reply

    lol I'm literally allergic to cashews and soy….hahahaha it would be nice to know what I could substitute for either one though!

    July 10, 2017 at 8:59 am
  • Trenae Reply

    Dr sebi said that cashews are actually a hybrid and unnatural. So maybe that explains why people are allergic. I'm gonna try subbing for sunflower seeds when my blender arrives.

    July 10, 2017 at 8:59 am
  • Jenna Bratley Reply

    I made this soooo much, probably the 10th recipe of yours I've tried and it's so damn good!!! My tofu didn't get crispy enough, but my issue not yours lol.!

    July 10, 2017 at 8:59 am
  • Belle Leon Reply

    Well jeesh I'm sorry I can't control my cashew allergies just because you "love cashews"… your food channel is great and the cooking is great too but it just seems rude how you're making these jokes about allergies or complaining or asking for recipes like damn okay but isn't your brand a cooking channel? If you don't want complains or questions about replacements then why start a cooking channel? I get it its humor but it comes across like you're just so annoyed by questions about the FOOD YOURE COOKING…. maybe people ask you specifically for replacements because they don't want to mess up the recipe.

    July 10, 2017 at 8:59 am
  • Michaela Azure Reply

    LOVE LOVE LOVE

    July 10, 2017 at 8:59 am
  • SALMONSAVANNAH Reply

    How you are talking about people with allergies is how meat eaters talk about vegans. They probably weren't complaining they probably just wanted to know if there was an alternative

    July 10, 2017 at 8:59 am
  • LucaTheApe Reply

    but seriously tho guys, can I sub cashews with almonds or something? Just can't stand the taste and texture of anything cashew-based

    July 10, 2017 at 8:59 am
  • Jessica B Reply

    I'll use the beyond meat Chickun !

    July 10, 2017 at 8:59 am
  • Kirsten Dow Reply

    Hey Lauren! I made this tonight and it was delicious!

    July 10, 2017 at 8:59 am
  • Sam Anderson Reply

    do you think that tofu can be used in place of cashews in your cheese sauce like you did here? I would use cashews but my blender freaking sucks lol

    July 10, 2017 at 8:59 am
  • Christy Sanchez Reply

    My bacon bits aren't hardening and it's been an hour of baking! I was supposed to put the bits with the liquid in the pan right?

    July 10, 2017 at 8:59 am
  • alyssa m Reply

    My dressing came out super sour and liquidy; also, any substitutes for medjool dates?

    July 10, 2017 at 8:59 am
  • Jazze Castellanos Reply

    Where you get the fake chick on breast from??

    July 10, 2017 at 8:59 am
  • Sarai Kashani Reply

    I need to get on this level of awesome vegan cookery

    July 10, 2017 at 8:59 am
  • Xiomara Canizales Reply

    What is the vegan chicken made of?

    July 10, 2017 at 8:59 am
  • Chanea Stanley Reply

    I love how real you are. Great job inspiring all of us. Big Thanks

    July 10, 2017 at 8:59 am
  • Renata Mesic Reply

    my dad wanted to try both of them but hes allergic to both cashews and tofu LOL

    July 10, 2017 at 8:59 am
  • Yuniba Yagües Reply

    I made a ceasar dressing with hummus, capers and all the other ingredients you used and it's also pretty good

    July 10, 2017 at 8:59 am
  • Carolynn Jarman Reply

    What brand is the vegan chicken?

    July 10, 2017 at 8:59 am
  • Yunis Rajab Reply

    Just realized it would suck to be vegan and allergic to soy.

    July 10, 2017 at 8:59 am
  • Mackenzie T Reply

    You're invited to my wedding! 🙂

    July 10, 2017 at 8:59 am
  • Precious Guieb Reply

    i don't think it's all that funny to laugh at those with allergies to nuts, soy, etc.

    July 10, 2017 at 8:59 am
  • Veganer Genuss Reply

    If you don't want to use nuts, seeds nor tofu: zucchini makes a perfect consistency!

    July 10, 2017 at 8:59 am
  • Gracie Vallee Reply

    I want this so badly right nowww. I'm not vegan but that irrelevant it looks so goooood

    July 10, 2017 at 8:59 am
  • Bobby Brix Reply

    I think it might look good but it prolly tastes like shit like carrot dogs

    July 10, 2017 at 8:59 am
  • MaDawn Beckley Reply

    The chicken looks so real and juicy. I live in Michigan. Is it sold here?

    July 10, 2017 at 8:59 am
  • Sabrina McGeary Reply

    Do you have to use liquid smoke for the tofu bacon or can you leave it out?

    July 10, 2017 at 8:59 am
  • Karen Kwan Reply

    Would the sauce still taste okay without the garlic? I don't eat either garlic or onion but would love to try this 😅😅 Thx!

    July 10, 2017 at 8:59 am
  • Daniela Pacitto Reply

    I love everything about your channels. Just found you a day or 2 ago and I can not stop watching. So tired of vegan vloggers eating plain baked potato with chickpeas, lettuce and sriracha…. so NOT exciting. All of your food has such flavour and excitement. And not to mention pretty easy to make. You're inspiring and definitely helping me with finding my way as a vegan. MUCH LOVE from Barrie xo

    July 10, 2017 at 8:59 am
  • Val E Reply

    What can I use instead of the vegan chicken? That stuff doesn't exist in my country. Maybe mushrooms?

    July 10, 2017 at 8:59 am
  • Obsolete Acc Reply

    This series is everything 😂

    July 10, 2017 at 8:59 am
  • Jocelyne Hyland Reply

    I'm a Bioenergetics practitioner. We permanently clear allergies so your viewers can eat cashews after lol. Works really well. http://Www.insideworks.ca.

    July 10, 2017 at 8:59 am
  • 1melissawhatnow Reply

    I knew it look like Gardein! Which is Fabulous by the way

    July 10, 2017 at 8:59 am
  • 1melissawhatnow Reply

    this is actually a gardien product packaged in Canada

    July 10, 2017 at 8:59 am
  • Andrea Salmon Reply

    can you send me the recipe

    July 10, 2017 at 8:59 am
  • Heather Reply

    Oh my goodness this looks so good! I've been Vegan for 3 days now and loving it so much!

    July 10, 2017 at 8:59 am
  • LeLouBeauty Reply

    YUM

    July 10, 2017 at 8:59 am
  • I do Plants Reply

    The dressing is amazing!!!.. I guess the secret is in the roasted garlic!.. The taste reminded me of the Cesar Salad I ate long time ago!.. Five stars to this 'recipe?'!

    July 10, 2017 at 8:59 am
  • nida Reply

    I LOVE UR VIDS SO MUCH!! I'm definitely going to be vegan. These recipes help so much:)❤️

    July 10, 2017 at 8:59 am
  • 14Alyon14 Reply

    I love your video !
    Can you do more video with tofu or just talk more about it? Like the different type of tofu and what sauce to use with 🙂

    July 10, 2017 at 8:59 am
  • Eekpeek Reply

    Omg so nice. That chicken looks scary real lol! Love that 🙂

    July 10, 2017 at 8:59 am
  • e p Reply

    how do you make the chicken? – looks great!

    July 10, 2017 at 8:59 am
  • Mine Goes Vegan Reply

    My god, I just found your channel and I ABSOLUTELY LOVE IT !!!!!! 🙂

    July 10, 2017 at 8:59 am

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