Vegan Ramen Recipe – Vegetarian | Edgy Veg

Vegan Ramen Recipe – Vegetarian | Edgy Veg

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Comments (47)

  • ADK Reply

    Awesome

    March 23, 2019 at 7:16 pm
  • Ruhma Khan Reply

    don't cook things with sesame oil!

    March 23, 2019 at 7:16 pm
  • kopytek36 Reply

    This girl has had one hell of a rough life. I can feel it. I bet she has some truly horrific stories to share and we'd be amazed she came out of it as good as she did. Good on her for surviving all the turmoil.

    March 23, 2019 at 7:16 pm
  • Zunuuu Mo Reply

    how to make miso?

    March 23, 2019 at 7:16 pm
  • Chatoic Chaos Reply

    I Thoth she was edgy. Smh

    March 23, 2019 at 7:16 pm
  • Dominique Reply

    Is it a 100 % vegan recipe?

    March 23, 2019 at 7:16 pm
  • Chris Ann Reply

    OMG I am totally making this!! Thanks for the recipe! (sorry my comment was 2 years later haha)

    March 23, 2019 at 7:16 pm
  • Meri Mandic Reply

    1 hour and 20 min of boiling …isn't that too much for the veggies….all vitamins have pretty much "died" after that procedure?

    March 23, 2019 at 7:16 pm
  • Olaf Dubrawski Reply

    That's one tasty recipe. I've been looking for a good vegan broth, as I like to tone down on meat consumption from time to time. Two tips for you tho. One – never, ever boil miso paste. You destroy all it's healthy properties, and the taste gets kind of mushroom-like (not in a good way). Add the paste as you serve he dish. Also – do not boil kombu kelp. While it boils it releases a lot of coagulants into the broth, and you end up with gelatinous mess in the pot. The best way is to prepare the water for broth the day before – soak the kombu leaf in cold water, and leave it overnight. When adding to the broth – keep the kombu in, and let it reach simmer, then fish the kombu out before any serious boil occur. Trust me – the taste is incredible that way πŸ™‚

    March 23, 2019 at 7:16 pm
  • Ariel Coffin Reply

    Darling, you didn't even mention anything about the ramen noodles. Where did they come from? Were they fresh, packaged…? Dude. Questions. Pertinent questions.

    March 23, 2019 at 7:16 pm
  • Aditya om Reply

    Wao ma'am. you are soo beautiful.

    March 23, 2019 at 7:16 pm
  • sj408 Reply

    Viva Nicaragua!! Great Video

    March 23, 2019 at 7:16 pm
  • Gold Rougue Reply

    Will i get it in india??

    March 23, 2019 at 7:16 pm
  • rohan grover Reply

    Just a side note, miso is considered a paste with live organisms that help make that flavour. You introduce miso into the broth later on as if you were to add it during the heavy boiling process you just end up boiling out the flavour of miso. What is recommended is if you slowly introduce the miso into the hot water.

    March 23, 2019 at 7:16 pm
  • Shiva Merla Reply

    "Instant" …. how misleadingπŸ˜‚πŸ˜‚

    March 23, 2019 at 7:16 pm
  • Balmung Reply

    I wondered if there is a way to store the broth, like freezing it or filling it in a bottle, so I can mass-produce it and don't have to cook that long every day.

    March 23, 2019 at 7:16 pm
  • Ziggy Marie Reply

    NOMMMS!!!

    March 23, 2019 at 7:16 pm
  • SMGinTheHouse Reply

    worcheshire sauce has anchovies in it, does that make this dish technically not vegan?

    March 23, 2019 at 7:16 pm
  • Delightful Reply

    Yummy yummy yummy!!!

    March 23, 2019 at 7:16 pm
  • barlovesnoop Reply

    Awesome! But can you please refer us to the recipe for the bacon seitan and egg?

    March 23, 2019 at 7:16 pm
  • musiciangal02453 Reply

    What brand of ramen noodles do you use?

    March 23, 2019 at 7:16 pm
  • Karen Salazar Reply

    Where do you buy your Vegan store products like the chicken flavor bouillon, worcerster sauce? I'm trying to look online but I can't find a reliable website.

    March 23, 2019 at 7:16 pm
  • Depopa Reply

    the voice cracks op

    March 23, 2019 at 7:16 pm
  • Kel Lorang Reply

    Look delish! I've been looking for a homemade Ramen spice mix instead of using the little packets that are full of monosodium glutamate and other bad things for you! Thank you for the recipe!

    March 23, 2019 at 7:16 pm
  • charlie o Reply

    can i freeze the broth in mason jars? also i can't find vegan worcestershire sauce where i live, can i just sub for the same amount of tamari? loved this recipe, can't wait to try it!

    March 23, 2019 at 7:16 pm
  • queensequoyah Reply

    yum I love ramen but hate that there's so many animals sneaking in there…

    March 23, 2019 at 7:16 pm
  • taylor valtierra Reply

    at the beginning of the vid I was thinking I have a pennn I have pineapple lol

    March 23, 2019 at 7:16 pm
  • Turner Daniel Reply

    Genious recipe! πŸ‘πŸ» I made mine with shiitake mushrooms and glass noodles. Also added some green peas and it turned out gorgeous!!! ✨🍡

    March 23, 2019 at 7:16 pm
  • beautifulL52 Reply

    This is a REALLY GOOD recipe. My non-vegan boyfriend devoured this BUT I must admit the amount of sodium was killer. MY head ached for days so if anyone doesn't eat a lot of salt, please get low sodium version of the miso if you can

    March 23, 2019 at 7:16 pm
  • Marilyn Quindo Reply

    This looks so delicious! I love everything about your channel! I was wondering if you've had a chance to try Veggie Grill's K-town Tacos yet and if you could do a video on how to make them at home? I'm obsessed and it seems to be the only thing I order from there lately. πŸ™‚ Keep up the great work and thank you for all the great recipes!

    March 23, 2019 at 7:16 pm
  • CaptRicoSakaraPrower Reply

    I make my Ramen broth with Soy Sauce, Chicken Powder, Sesami oil, & Garlic & Ginger powder and just heat it up until it boils, then strain it in a strainer over the bowl. Tastes great. :3

    March 23, 2019 at 7:16 pm
  • Juty Reply

    Keep up the good work ^^ ty for the recipe πŸ˜‰ love u πŸ˜€

    March 23, 2019 at 7:16 pm
  • The Vegan Bear Reply

    $30 ramen how nice, with all those ingredients id rather make a better meal.

    March 23, 2019 at 7:16 pm
  • Chinese Nationalist Reply

    Explained in 4 minutes: takes 4 hours to prep and make.

    March 23, 2019 at 7:16 pm
  • arenaskiez Reply

    I'm craving ramen so bad, I think I'll give this a try. Lots of ingredients I don't have πŸ™

    March 23, 2019 at 7:16 pm
  • Intergalactic Mojito Reply

    I cried when I found your channel. I just became vegan and I've had a difficult time letting go of animal protein. But after watching your videos I know it's a lifestyle I can maintain. Thank you from the bottom of my heart!

    March 23, 2019 at 7:16 pm
  • mcrayfourd Reply

    looks like a lot of work

    March 23, 2019 at 7:16 pm
  • emily mitchell Reply

    That looks soooooo good πŸ™‚

    March 23, 2019 at 7:16 pm
  • Sherie Reply

    Can you please have a take on Philippines' adobo?

    March 23, 2019 at 7:16 pm
  • Notalotofsalami Reply

    How do you get the noodles to be vegan?

    March 23, 2019 at 7:16 pm
  • Mayra Sandoval Reply

    shes adorable

    March 23, 2019 at 7:16 pm
  • 199ALLSTAR Reply

    Thanks for the video. really looking forward to making this.

    March 23, 2019 at 7:16 pm
  • Josey Marie Reply

    What did you use to flavor the beef-style seitan?

    March 23, 2019 at 7:16 pm
  • Rebel Love Reply

    I love her fucking hair. omg

    March 23, 2019 at 7:16 pm
  • emma leigh Reply

    I spy a vineyard vines magnet in the background haha

    March 23, 2019 at 7:16 pm
  • Nony Mouse Reply

    Doesn't Miso commonly have fish in it?

    March 23, 2019 at 7:16 pm
  • Stephanie Di Giovanni Reply

    how many people does this serve?

    March 23, 2019 at 7:16 pm

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