CABBAGE SOUP for DETOX and WEIGHT LOSS | VEGAN SOUP | EASY QUICK SIMPLE INGREDIENTS CABBAGE SOUP

CABBAGE SOUP for DETOX and WEIGHT LOSS | VEGAN SOUP | EASY QUICK SIMPLE INGREDIENTS CABBAGE SOUP

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Comments (22)

  • Elba Saltos Reply

    Don’t cook you destroy de vitamin

    September 20, 2021 at 10:18 pm
  • Dina Albern15 Reply

    Just only this time view the vagans soap how i wish i can make it too so delicious man

    September 20, 2021 at 10:18 pm
  • T.R. Hart Reply

    A little ginger and a teaspoon of sesame oil for an Asian twist!

    September 20, 2021 at 10:18 pm
  • Leny DG Reply

    Thank you

    September 20, 2021 at 10:18 pm
  • cecilia preziose Reply

    My go to lunch since winter is coming fast here in Alaska, yes its August, Alaska has not heard climate change!

    September 20, 2021 at 10:18 pm
  • 3RTracing Reply

    DON'T BOIL the spinach. Add it after the cabbage soups STOPS boiling. Just fold it into the soup. No reason at all to boil the spinach. Saute the pepper flakes with the onion and garlic to get the best expression of capsaicin, and smoky pepper flavor.

    September 20, 2021 at 10:18 pm
  • hana gre Reply

    This soup looked super. I will try it. Thanks 👍🍀😀👏

    September 20, 2021 at 10:18 pm
  • Oranuch Johansson Reply

    Thank you for sharing – I like all soup, especially from Asia cause I grew up and be feed by these kind of soup. Vegetable soup for elder persons, easy to eat and healthy too. Best wishes from Oranuch in Stockholm City – sWEDEN

    September 20, 2021 at 10:18 pm
  • Rita Thompson Reply

    Awesome, love it yum,yum

    September 20, 2021 at 10:18 pm
  • Tryin to find out Reply

    Putting this in regular dinner menu rotation. I'll just be adding some bean sprouts at the end and cayenne pepper. Thank you for the post.

    September 20, 2021 at 10:18 pm
  • Kevin Waters Reply

    I already make a very similar soup throughout winter. Delicious. Cabbage : the king of the garden , world wide. Tip : add some lemon rind and a squeeze of lemon.

    September 20, 2021 at 10:18 pm
  • Hugh Paxton Reply

    I used to buy Knorr vegetable stock before moving to US. Can’t seem to find it. Any suggestions for a good veg stock would be greatly appreciated.!

    September 20, 2021 at 10:18 pm
  • smkh Reply

    The only cabbage I have ever enjoyed was wrapped around a minced lamb filling, in Greek dolmades.

    September 20, 2021 at 10:18 pm
  • Jason Ling Reply

    I am a vegetarian and I love soup. Thank you for teaching a simple and delicious recipe.🙏

    September 20, 2021 at 10:18 pm
  • Ms. Rosa Reply

    Yep…my mouth watered.

    September 20, 2021 at 10:18 pm
  • Deanna Thomas Reply

    That looks AMAZING 💘 I know what I am breaking my fast with on Monday. 😃 Instant sub! Sending Love, Respect & Gratitude from Fairmont, West Virginia! Stay Blessed 💘

    September 20, 2021 at 10:18 pm
  • Lyn Igarashii Reply

    Thanks sa menu ❤️

    September 20, 2021 at 10:18 pm
  • Jim L Reply

    This soup looks delicious! Thanks so much for sharing it! I would, however, make just a few tweaks to make it even healthier and more satiating. First off, you gotta ditch the oil. Check the label for yourself, but that one tiny tablespoon of olive oil is 120 calories, and of that 120 calories, guess how many are from fat? Answer: 120. It's nothing more than liquid fat (coconut oil is the worst). People think olive oil and coconut oil are healthy (thanks to the oil companies' marketing department), but they are a highly processed food, have no nutritional value, are full of saturated fat, and are really just empty, unhealthy calories. Ask yourself: How is taking that beautiful soup of yours and pouring liquid fat in it going to make it healthier?! (Healthy fats are things like nuts, seeds, and avocados — but all should be eaten in very, very, very small amounts.) So eliminate the olive oil and replace it with a little water or even nothing at all, seeing as how you were using a nonstick pot (plus, onions will sweat, thus adding moisture to the pot). Next thing I would do is add a starch to it to make it more satiating, and for this soup, I think adding some organic, whole wheat spaghetti pasta would work wonders to the flavor profile. I would break up the noodles, too, into bite-sized pieces, cook them separately, and then simply add the pasta to the soup pot when done, giving everything a good mixing. Thanks again for sharing this with all of us; I am really thinking that I'm going to give this a try.

    September 20, 2021 at 10:18 pm
  • Martha Barrett Reply

    Just saw this delicious recipe and am excited to prepare it today with all the tweeks others have listed! Yum

    September 20, 2021 at 10:18 pm
  • AlphaBasic Reply

    Do you people using the term detox even have the slightest clue what it means?

    September 20, 2021 at 10:18 pm
  • Eniko Vig Reply

    This is not the soup what about you said detoxified and lost weight ! Sorry In the real soup it’s absolutly not fried the vegetables 🌶 n oil etc ! Indeed there exist a soup cabbage soup from Germany originally who help to detoxified you and really lost the weight but this soup is not actually what I saw here I’m sorry !

    September 20, 2021 at 10:18 pm
  • over there Reply

    Any ideas on what to use other than celery ? i really dont like celery

    September 20, 2021 at 10:18 pm

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