HOW TO COOK OIL-FREE VEGAN » Water Saute, Broth Saute, Oven Roast – ALL OIL FREE!

HOW TO COOK OIL-FREE VEGAN » Water Saute, Broth Saute, Oven Roast – ALL OIL FREE!

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Comments (31)

  • Rachel Usher Reply

    I love your shirt

    April 15, 2021 at 7:37 pm
  • Maria Benjamin Reply

    Bragg's makes a great oil free salad dressing that's great for roasting

    April 15, 2021 at 7:37 pm
  • Shabby & Unique USA Reply

    Mix it all together

    April 15, 2021 at 7:37 pm
  • Shabby & Unique USA Reply

    Do you ever put lids on the pans. I dont know if you will answer me.

    April 15, 2021 at 7:37 pm
  • Mark Lovell Reply

    Did you parboil the potatoes??

    April 15, 2021 at 7:37 pm
  • Nama Lengkap Reply

    Thank you so much for amazing tips

    April 15, 2021 at 7:37 pm
  • Lisa Russom Reply

    Is it healthy to consume plants with high oils. Like, coconut, avocado, olives???
    Love your show.

    April 15, 2021 at 7:37 pm
  • a.d.w. n. Reply

    No way in hell I'm giving up oil, but I can use it a lot less. Good tips. I will try the veggie broth.

    April 15, 2021 at 7:37 pm
  • Plant Based Cooking by WannaBee Chef Reply

    This is SO informative! It's hard to explain to others that we can cook without oil. This video explains it very well!

    April 15, 2021 at 7:37 pm
  • Mike Bestest Reply

    Excellent Thank you!

    April 15, 2021 at 7:37 pm
  • xxx yyy Reply

    I had decided to go oil free and for a while I wasn't using any oil. I pretty much used the methods you showed, but I'll be honest: the taste is just not the same at all. It's really bland and not appetizing. Sorry Jill. I just wasn't enjoying my food. So I went back to using oil. Mind you, I don't use very much, but that little that I use does make a big difference in the taste, and frankly I don't think that I'll fare physically worst because of it. I never add oil in my salads or my salad dressings because I don't care for the taste of raw oil, but for frying, it's a different story.

    April 15, 2021 at 7:37 pm
  • Linda Lowry Reply

    Really good information I didn't know onion had there own oil. Never tried sauteing without oil. Thanks a bunch.

    April 15, 2021 at 7:37 pm
  • Pavel Blacktown Reply

    you can also cook with wine

    April 15, 2021 at 7:37 pm
  • Missy1824able Reply

    You're amazing!

    April 15, 2021 at 7:37 pm
  • Mel B Reply

    This was SO helpful! This has been my hang up with going WFPB. Thanks for this!

    April 15, 2021 at 7:37 pm
  • Daria Reply

    what about vinegar?

    April 15, 2021 at 7:37 pm
  • Andrea Avila Reply

    What a beautiful video! You're so pretty!

    April 15, 2021 at 7:37 pm
  • krawl b4 Walking Reply

    Thanks Jill. Love these techniques. 😊

    April 15, 2021 at 7:37 pm
  • Evoke Music Reply

    Great video, I'm trying to cut out oil wherever i can too! Also, what do you think of coconut butter? Sometimes i put it in for some creaminess and an oil like texture, but it's still whole food right?

    April 15, 2021 at 7:37 pm
  • Jammin G Reply

    Water is great at one thing… removing flavor from everything it touches!

    April 15, 2021 at 7:37 pm
  • Shoshi Platypus Reply

    I make my own veg broth on a regular basis. I have a bag in the freezer into which I put all my veggie bits like carrot tops, thick stalks, peelings and skins (I always wash all my veg and scrub all root veggies really well first). I also add the stalks of fresh herbs that are too woody to eat, and these add extra flavour. When the bag is full, it goes in the electric pressure cooker with some onion and garlic powders, herbs, a couple of bay leaves etc, and cooked for an hour. I often save cooking water left over after steaming veggies too, and use this as a base for the stock. The stock is then strained and cooled, put in a bottle and kept in the door of the fridge to use for all my cooking. The veggie bits resulting from making the stock go on the compost heap in the garden and get dug in. No waste! This home-made stock is really good!

    April 15, 2021 at 7:37 pm
  • K. H. Reply

    You can easily caramelize onions in the microwave.

    April 15, 2021 at 7:37 pm
  • Ann Williams Reply

    I thought I would mess up my cookware big time if I heated it without any liquid in them?

    April 15, 2021 at 7:37 pm
  • Kim K. Reply

    Just discovered your channel and so happy that I did!!👏🌱🙌

    April 15, 2021 at 7:37 pm
  • priyanka dutta Reply

    Love the tips & tricks she shares

    April 15, 2021 at 7:37 pm
  • Love YouTube Reply

    I like lemon on my roasted potatoes….lemon pepper or True Lemon. Lemon juice might work ok in this recipe tho.

    April 15, 2021 at 7:37 pm
  • Désirée Reply

    great shirt!

    April 15, 2021 at 7:37 pm
  • Nachtfalter Reply

    Now I see my mistake.. I am waaay to impatient. 10 Minutes for onions? 😮 Wish I would enjoy cooking a bit more, I am all into super quick meals so I don‘t have to stand in the damn kitchen forever… but it would give so much more flavour. 🙁

    April 15, 2021 at 7:37 pm
  • Miss Juicy Reply

    do you have a sour cream recipe?

    April 15, 2021 at 7:37 pm
  • Lily Rose Reply

    Are stainless steel pans preferred over teflon pans for browning? Teflon is so easy to clean up! Love your show!

    April 15, 2021 at 7:37 pm
  • Smidgekat Reply

    I just made sweet potatoes in my air fryer using your method – delicious! Thanks for sharing 🙂

    April 15, 2021 at 7:37 pm

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