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VEGAN PAD THAI RECIPE | EASY HOW TO MAKE (ผัดไทย) (ˌpäd ˈtī) – Vegan Diet Store

VEGAN PAD THAI RECIPE | EASY HOW TO MAKE (ผัดไทย) (ˌpäd ˈtī)

VEGAN PAD THAI RECIPE | EASY HOW TO MAKE (ผัดไทย) (ˌpäd ˈtī)

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Comments (36)

  • Kai Kipfmüller Reply

    nice recipe, but it tastes absolutely not like pad thai should taste 🤷🏻‍♂️

    August 9, 2022 at 7:22 pm
  • Elizabeth Watts Reply

    I didn’t have tamarind paste so I subbed vinegar. Next time I will use less water. We like it. Gracias!

    August 9, 2022 at 7:22 pm
  • HUD Reply

    How did you cook the noodles? My noodles always come out funny.

    August 9, 2022 at 7:22 pm
  • Saturnize Reply

    I used ramen for noodles.

    You forgot to add garlic.

    August 9, 2022 at 7:22 pm
  • Cool lotus25 Reply

    Love this Chanel…it’s amazing simple and my go to recipes

    August 9, 2022 at 7:22 pm
  • Lillian Llado Reply

    Will thank You for your recipes Your Vegan Friend LILLY Las Vegas Nevada USA

    August 9, 2022 at 7:22 pm
  • Veer Chasm Reply

    2:46 PLATE

    August 9, 2022 at 7:22 pm
  • Kayakdog Reply

    I just made this and it is really delicious and so easy! I didn’t have the tamarind block just a bottle if concentrate so I had to adjust a little but it was no problem I will make this many more times when I want a fast delicious dinner that tastes like real Thai take out

    August 9, 2022 at 7:22 pm
  • Onome Jemerigbe Reply

    Goood fucking lord. Thank you for just getting to the damn cooking and not talking forever

    August 9, 2022 at 7:22 pm
  • bluefire420 Reply

    I used concentrate cooking tamarind. And it was a little too sour/limey for me but adding chili oil balanced it a little bit. Would you recommend using less tamarind when using liquid concentrate vs. paste? Thanks for the great easy recipe.

    August 9, 2022 at 7:22 pm
  • CHM Reply

    Made a shopping list and I am ready to go vegan or blood free. This food looks so delicious.

    August 9, 2022 at 7:22 pm
  • Cathy Granatino Gill Reply

    That looks gorgeous, Wil! Have both your cookbooks and am working my way through them!

    August 9, 2022 at 7:22 pm
  • Bee Pithadia Reply

    Can you please show the proper way to cook pad Thai noodles? Your other recipe has hot water added and here you have soaked them in room temperature water … will they cook in the sauce?

    August 9, 2022 at 7:22 pm
  • Mayur Kudalkar Reply

    Thanks for sharing the recipe 👍🏼

    August 9, 2022 at 7:22 pm
  • Jean DiCarlo-Wagner Reply

    Looks fabulous!

    August 9, 2022 at 7:22 pm
  • Paul Johnson Reply

    Just made this tonight with your recipe for tamarind paste. It was amazing!!!

    August 9, 2022 at 7:22 pm
  • Arvind patel 😎😎 Reply

    Amazing

    August 9, 2022 at 7:22 pm
  • Alexander Hausleitner Reply

    can i use normal peanuts as well?

    August 9, 2022 at 7:22 pm
  • Jonathan Ash Reply

    Hi, all the ingredients are one portion? No gralic? 😀

    August 9, 2022 at 7:22 pm
  • Davina Snowden Reply

    Good afternoon Wil gave my first copy of Your 😍 Awesome Vegan Ramen Cookbook to Chef Rochelle here in New Mexico she’s so amazed at Your Recipes
    And Beautiful Photos and Plating! 😊. All good just ordered another one because she will not give it back for a longtime. Craving Tofukatsu👩‍🍳

    August 9, 2022 at 7:22 pm
  • Rocío Montaño Reply

    Thanks for the recipe! I can't find tamarind paste, though, is there a good substitute?

    August 9, 2022 at 7:22 pm
  • Casual Play Reply

    Can I replace the sugar with honey? I’m trying to use natural sweeteners.
    All the best,
    Erik

    August 9, 2022 at 7:22 pm
  • Delphine Bosquet Reply

    Looks delicious!

    August 9, 2022 at 7:22 pm
  • Steady Exposure Reply

    Man, your channel is amazing!I have no idea why I hadn't come across it before! your recipes are legit!… question, what could I replace tamarind paste with? even if it is not vegan… thank you!

    August 9, 2022 at 7:22 pm
  • Zoe Ramen Reply

    Does anyone know how many calories would be in 1 serving of this

    August 9, 2022 at 7:22 pm
  • Cold Stone Reply

    Tempted to lick the screen.. good one

    August 9, 2022 at 7:22 pm
  • Lucia Alexe Reply

    The only thing I am confused about – why did you use olive oil?

    August 9, 2022 at 7:22 pm
  • Amritha CHANDRAMOULI Reply

    I just cringed seeing olive oil. When Asia has healthy sesame oil etc, why olive oil? 🙁

    August 9, 2022 at 7:22 pm
  • s subramanian Reply

    Wow my favo……oooorite Thai food. Looks soooo easy to make. Thank you

    August 9, 2022 at 7:22 pm
  • Beau Nichols Reply

    Great recipe! Just made it for my girlfriend and I and it was so delicious! So easy and fresh! Thank you Will!

    August 9, 2022 at 7:22 pm
  • Diana Lee Reply

    Nice ! Thank's

    August 9, 2022 at 7:22 pm
  • Ellie Milianti Reply

    Oh! I'm going to cook up Just Egg ( vegan egg product) separately, drizzle it with toasted sesame oil and then add them into the finished dish! Haven't had Pad Thai since before Covid and I. Am. Ready!

    August 9, 2022 at 7:22 pm
  • Ellie Milianti Reply

    2020 Christmas Eve dinner for us. Thank you Wil! Merry Christmas 🎄☃️

    August 9, 2022 at 7:22 pm
  • Sacrum Sonus Reply

    Oh my gosh…I just made this and it is amazing. Tastes better than most restaurants. I did modify a little with some of the homemade chili oil, and dash of vegan mushroom oyster sauce and added a little garlic and ginger paste. You knocked it out of the park once again!!

    August 9, 2022 at 7:22 pm
  • Tenley Sodeman Reply

    Is this just 1 person portion?

    August 9, 2022 at 7:22 pm
  • Terika M. Reply

    You are so right….i was about to leak my TV screen!!!!! yummmmmm

    August 9, 2022 at 7:22 pm

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